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Frequently Asked Question!
A: A cold-pressed juice is made by using a hydraulic press to extract the juice from fruits and vegetables. This method preserves the maximum amount of nutrients and enzymes, resulting in a juice that is more nutrient-dense and flavorful than regular juice.
A: Our cold-pressed juices are made fresh daily and have a shelf life of 3-5 days when refrigerated.
A: Yes, we use only organic produce in our cold-pressed juices.
A: Cold-pressed juices are made by using a hydraulic press to extract the juice from fruits and vegetables, whereas regular juice is typically made using a centrifugal juicer. Cold-pressed juice is more nutrient-dense and flavorful because it preserves more of the nutrients and enzymes.
A: Yes, our Jamaican patties are typically spicy, but we offer mild options as well.
A: Our Jamaican patties are made fresh daily and have a shelf life of 30 days when frozen.
A: Yes, we offer shipping within Fairfield County Connecticut.
A: Our cold-pressed juices are made with organic fruits and vegetables and are packed with vitamins, minerals, and enzymes.
A: Yes, we offer various juice cleanse packages tailored to meet different needs and preferences.
A: We offer a wide range of cold-pressed juice flavors, including green juices, fruit juices, and specialty blends.
A: Our Jamaican patties are not gluten-free, as they are made with wheat flour.
A: Yes, we offer the option to customize your own juice blend.
A: We start by sourcing organic fruits and vegetables, which we then wash, chop, and press using a hydraulic press. The resulting juice is bottled and refrigerated until ready to be sold.
A: You can place an order through our website, or by calling our customer service hotline.